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Region guides

Where our wine comes from

Three regions, three completely different landscapes. What grows there, how it tastes and what to eat with it.

  • The Douro

    The valley of Port: steep schist terraces, hot summers and native grapes such as Touriga Nacional. Today just as much the source of dry red and white wine.

    5 wines in the drop

  • The Alentejo

    Portugal’s sunny south: rolling plains, cork oaks and round, ripe red wines. Also the home of the ancient talha — wine made in clay amphorae.

    2 wines in the drop

  • The Minho

    Portugal’s green, rainy north-west and the land of Vinho Verde. Fresh, mineral white wine — and the home of Alvarinho.

    1 wine in the drop