Wine with food smoked fish
Which wine goes with smoked fish?
Smoked salmon, mackerel or eel are oily and smoky. A crisp, dry white with an aromatic edge cuts through the fat and sets something fresh against the smoke.
Our pick
White · Douro
Quinta de Santa Eufémia Branco
The freshness cuts through the fat and smoke of salmon or mackerel; the Moscatel adds something floral.
Moscatel Galego Branco, Viosinho, Rabigato, Gouveio
€ 9,99 per bottle · View the wine →
Also useful
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