Wine with food barbecue
Which wine goes with barbecue?
Grilled meat is best with a rounded, fruity red. Hard tannins clash with smoke and char; a soft wine with a touch of toast from oak meets them halfway. Grilling mostly fish and vegetables? Pick a dry rosé.
Our pick
Red · Alentejo
Monte dos Perdigões Tinto
Soft and round, with a subtle toast from the oak that suits the grill. No hard tannins to clash with smoke.
Aragonez, Trincadeira, Cabernet Sauvignon
€ 13,00 per bottle · View the wine →
Also useful
Rather choose by taste than by food? Take the taste quiz.