The first drop Portuguese rosé
Portuguese rosé is more than sweet and pink: think pale, dry rosé from the Alentejo and rosé Port, drunk chilled or over ice as an aperitif. These are the rosés from our drop.
An Alentejo rosé that ignores the Alentejo rulebook.
From an estate once home to a writer and a composer. Pale salmon, cherry and blackberry on the nose; dry and elegant on the palate. For sushi, salads or an evening that could go anywhere.
Availability to be confirmed
A Port you can happily serve over ice.
Winemaker Alzira breaks with tradition: stainless steel rather than oak, made to drink young. Strawberry, raspberry and a touch of almond. Not a dessert wine — this opens the evening.
Availability to be confirmed
Not necessarily. There is dry, pale rosé that suits fish and salads, and there is rosé Port: young, fruity and sweet, made to drink chilled as an aperitif.
